| [
MENU ] |
[
PRICE ] (Tax inc.） |
TRIGLIA
ALLA VERNACCIA
Baked Whole Red Mullet Fish Served in a Vernaccia White Wine Sauce |
100g
/1,200 |
BRANZINO
ALLA MEDITERRANEA
Baked Whole Sea-Bass with Baby Tomatoes, Potatoes and Olives |
100g
/900 |
GALLINELLA
ACQUAPAZZA
Baked Whole Gurnard with Garlic and Baby Tomatoes Served in an Acquapazza
Sauce.A Fish Based Sauce with White Wine 6 Herbal Spices and Lots of Secrets |
100g
/1,200 |
ORATA
AL SALE
Baked Whole Snapper Covered with Sea Salt Served at Your Table |
100g
/1,300 |
ASTICE
DEL GIORNO
Today's Chef Special Astice |
100g/1,100 |
ARAGOSTA
DEL GIORNO
Daily Catched Fresh Lobster Cooked The Way You Desire |
100g/1,800 |
| The
above four dishes are cooked and served in whole.Please confirm
with your waiter.Please enjoy our many other fresh fish of the
day. |
 |
FILETTO
DI TRIGLIA ALLA LIVORNESE CON PURE DI FAVE
Red Mullet Fish Fillet served Livornese Style (Tomato Sauce), with Pureed
Fava Beans |
2,800 |
SPADA
ALLA GRIGLIA
Wood-Roasted Sword-Fish |
2,800 |
SCAMPI
AL CARBONE
Wood-Roasted King Prawns |
3,500 |
ROMBO
AL FRICANDO
Fresh Turbot Fish Served with Mixed Vegetables |
2,900 |
FILETTO
DI SPIGOLA AL FORNO
Wood-Roasted Sea-Bass Filet |
2,700 |
PESCE
MISTO ALLA GRIGLIA
Wood-Roasted Mixed Fish (Sea Bass, Swordfish, Shrimp, Calamari ,King
Prawns) |
3,900 |
FRITTO
MISTO CON ZUCCHINE
Deep-Fried Shrimp Squid and Zucchini |
2,900 |
BOCCONCINI
SPADA PORRI E FUNGHI
One Bite Sized Swordfish with Welsh Onion and Mushroom Sauce |
1,900 |
