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| [ MENU ] |
[ PRICE ] (Tax
inc.） |
TAGLIOLINI
CON TRIGLIA ALLA LIVORNESE
Homemade Tagliolini Pasta Served Livornese Style (Tomato Sauce) |
1,900 |
PAPPA
AL POMODORO
Toscana Bread Sreved in a Basil flavored Tomato Soup |
1,100 |
PANZANELLA
Toscana Bread with Tomato and Red Onion Served Florence Style |
900 |
TAGLIOLINI
NERI ALLA MAREMMANA
Homemade Squid ink Tagliolini Pasta Served in a Seafood Sauce |
1,700 |
GNOCCHI
DI PATATE A PIACERE
Homemade Potato Gnocchi with a Choice of Sauce |
da
1,900 |
REGINELLE
AI RICCI DI MARE E FAGIOLINI
Homemade Reginelle with Sea Urchin and Green Beans |
1,800 |
SPAGHETTI
CHITARRA MARE E MONTI
Homemade Guitar Pasta with Seafood and Vegetable Sauce |
1,800 |
TAGLIOLINI
AL TARTUFO NERO DI NORCIA
Homemade Tagliolini Pasta Served with Black Truffle from NORCIA |
2,200 |
PICI
ALL' AGLIONE
Homemade 'Pici' Pasta with Garlic flavored Tomato Sauce |
1,700 |
GARGANELLI
SALSICCIA E PORCINI E POMODORO FRESCO
Homemade Garganelli Pasta with Sausage, Porcini Mushroom, and Fresh Tomato |
2,000 |
RISOTTO
AI 4 FORMAGGI
Four Kinds of Cheese Flavored Risotto |
1,900 |
RIGATONI
ALL' ORTOLANA
Homemade Rigatoni Pasta Served with Vegetables |
1,500 |
RAVIOLI
ALL'ORTICA CON PANNA E PEPERONI ROSSI
Homemade Ravioli Stuffed with Red Bell Pepper in a Cream Sauce
and a Touch of Hemp Nettle Leaf |
2,300 |
| [ MENU ] |
[ PRICE ] (Tax inc.） |
BAVETTE
ALL'ARAGOSTA E FINOCCHI
Bavette Pasta in a Lobster Sauce and Fennel Flavor |
2,300 |
LINGUINE
SCAMPI ASPARAGI
Linguine with King Prawns and Asparagus Sauce |
2,200 |
BUCATINI
ALLA AMATRICE ROSSO
Bucatini Pasta with Bacon, Onions and Pecorino Cheese in Tomato
Sauce |
1,400 |
LINGUINE
A.O.P. SARDONCINI
Linguine with Sardine Sauce (Sardine, Garlic, Chili Peppers, and Olive
Oil) |
1,100 |
PENNE
ARRABBIATA
Penne with Spicy Tomato Sauce, flavored with Garlic, Chili Peppers, and
Olive Oil |
1,300 |
SPAGHETTI
ALLE VONGOLE E COZZE
CON POMODORINI
Spaghetti with Clams and Mussels with a Garlic and Cherry Tomato
Sauce |
1,800 |
SPAGHETTI
TARTUFO E PORCINI
Spaghetti with Porcini Mushrooms in Truffle Cream Sauce |
2,000 |
SPAGHETTI
POMODORINI SECCHI E ZUCCHINE
Spaghetti with Fresh Zucchini and Dried Tomatoes |
1,600 |
SPAGHETTI
AI FUNGHI PICCANTI E BASILICO
Mildly Spicy Mushroom Spaghetti with a Touch of Basil |
1,200 |
FEDELINI
CACIO E PEPE
Fedelini served in a Cheese and Black Pepper Sauce |
900 |
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