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[ PRICE ] (Tax inc.） |
INSALATA
DI SEPPIA E PEPERONI
Squid and Red Pepper Salad
|
1,500 |
PROSCIUTTO
E CAPRESE CON BUFALA
Prosciutto Ham with Caprese
(Fresh Tomato with Buffalo Mozzarella Cheese) |
2,200 |
CROSTINI
FANTASIA
Four Kinds of Crostini (Toasted bread with Toppings) |
1,200 |
ANTIPASTO
DI TERRA O DI MARE
Special Mixed House Appetizer of Seafood or Hearth food |
1,800 |
BACCALA
CON CECI CIPOLLA E POMODORO
Cod Fish Salad with Garbanzo Beans, Red Onion and Tomato |
1,300 |
GALANTINA
DI FARAONA TARTUFATA CON FAGIOLI
Rolled Pintard Meat flavored with Truffles and served with White Kidney
Beans |
1,600 |
ARANCINI
ALLA SICILIANA
Rice Croquette Sicilian Style |
900 |
COZZE
VONGOLE ALLA PESCATORA O IMPEPATA DI COZZE
Your Choice of Blue Mussels in a Black Pepper Flavor or Tomato
Sauce with Clams |
1,500 |
CARPACCIO
DI FILETTO CON SEDANO E PARMIGIANO
Beef Fillet Carpaccio (raw) served with Celery and Topped with
Parmesan Cheese |
2,500 |
CARPACCIO
DI TONNO E ORATA CON SALSA
ALLA RUCOLA
Tuna and Snapper Carpaccio (raw) with Rocket Salad Sauce |
2,900 |
FORMAGGI
MUGELLANI CON MARMELLATE E MIELE
Florence Mugellani Cheese with Honey and Jam |
2,200 |
COTOLETTA
MAREMMANA
(PROSCIUTTO COTTO MOZZARELLA AFFUMICATA)
Sliced Ham Stuffed with Mozzarella Smoked Cheese and Fried in virgin Oil
Cotoletta Style |
1,900 |
TAGLIATA
DI POLPO CON RUCOLA E PARMIGIANO
Sliced Raw Octopus Served with Rocket Salad and Sliced Parmesan |
1,700 |
INSALATA
DI VERDURA FANTASIA
Chef ' s Special Mixed Salad |
1,600 |
INSALATA
DI TRIPPA CON CHAMPIGNONS
Trippa (Caw's Stomach with Tomato Sauce) Salad with Oiled Mushroom |
1,400 |
